Thought leaders from the Restaurant Technology Network community share their insights on what’s hot now and where the restaurant technology industry is headed. This edition: Consumer behavior post-pandemic and its impact on operators.
Hospitality Technology's editor in chief, Robert Firpo-Cappiello, checks in with RTN Member Ray Hatch, Vice President Enterprise Solutions Vertical Markets, Comcast Business, about the benefits of a robust managed networking solution.
Hospitality Technology's editor in chief, Robert Firpo-Cappiello, checks in with RTN Member Fredrik Carlegren, Vice President, Global Marketing, Toshiba, about the importance of integrated retail solutions in delivering a consistent dining experience.
HT’s editor in chief, Robert Firpo-Cappiello, checks in with RTN Member Jeff Pinc, SVP Global Marketing & Sales at Jolt, digging into how task management and digital food safety technology can help restaurant staff do the right thing, at the right time at the store level.
HT's editor in chief, Robert Firpo-Cappiello, checks in with RTN Member Bill Bellissimo, CEO at CrunchTime! for a lively conversation about how Bellissimo built the tools he himself wished he'd had when he was running his own restaurant.
Larry Fiel from Signature Systems PDQ joins HT editor-in-chief Robert Firpo-Cappiello for a wide-ranging look at what restaurants can learn from the pizza business, including the power of interactive self-service kiosks to meet guest expectations and increase order size.
Alec Gefrides from Restaurant Technology Network member Intel shares fresh tech insights with HT's editor-in-chief Robert Firpo-Cappiello, including the opportunity for automation to meet the challenges — and goals — that restaurants are facing in the coming year.